Sam Tell LOVES Cleveland Range!
Regardless of your kitchen space, size, capacity, or cuisine, Cleveland Range commercial cooking equipment is tailored to meet your specific needs, allowing your business to flourish in its on way.
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Timeless Quality, Trusted For Life
est. 1847
175+ years of Experience
Cleveland Range understands that the perfect solution can mean something different for every business and every kitchen. That’s why their portfolio is relentlessly versatile, serving the diverse needs of our equally diverse customers.
Explore Cleveland RangeEXTENSIVE PRODUCT LINE
STEAMERS
Cleveland offers a broad range of steamers including convection steamers, countertop options and pressure steamers.
KETTLES
Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.
SKILLETS
Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces.
COOK CHILL SYSTEMS
Cleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, quickly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines.
Why Choose Cleveland Range?
Tailored Solutions to Meet Your Needs
Cleveland Range crafts all of their products with durable, streamlined design that houses their sophisticated functionality. Built to handle advanced workflows, every solution is simple to use and seamlessly integrated into your foodservice operation.
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About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
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