Browse Our Catalogs

Your One-Stop-Shop For All Your Foodservice Equipment and Supply Needs

Click on the images to explore our foodservice catalogs.

Foodservice Disposables and Cleaning Supplies - Sam Tell.png__PID:2319699e-4d28-4ba2-9d22-e6318f78d76d

Disposables and Cleaning Supplies

Stanton Trading Catalog.png__PID:3797de89-b064-4ed4-95a0-c27466366305

Stanton Trading Catalog

About The Sam Tell Companies

Award Winning Kitchen Design Team

Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.

Explore More
STC_Printemps_WEB-6.jpg__PID:3f56158d-57e4-4455-a84a-128b1635e29b

What Our Customers Say

SamTell_Projects_StonyBrook-1.jpg__PID:969bd7d5-30dc-4881-8cb8-06fbe9133910

Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

SamTell_Projects_Ariane1.jpg__PID:d7d530dc-4881-4cb8-86fb-e91339102a8f

Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

SamTell_Projects_TheATTCenter-1 (1).jpg__PID:9bd7d530-dc48-414c-b806-fbe91339102a

AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Recreational Venues

From stadiums and arenas to amusement parks and theaters, recreational venues thrive on delivering fast service to large crowds. Efficient foodservice operations are essential for keeping lines short and guests satisfied, making smart equipment choices crucial for optimal day-to-day performance.

Hospitality

In hotels, resorts, and event spaces, guest satisfaction is everything. From breakfast service to banquet catering, streamlined kitchen and service operations play a key role in creating memorable experiences. Durable, reliable supplies and equipment helps hospitality teams deliver high-quality results.

Corporate

Corporate environments often include on-site dining, cafés, and catering services that keep teams fueled and productive. Whether it's a busy breakroom or a full-service corporate kitchen, having efficient, professional-grade equipment supports seamless service and employee satisfaction.

Have Questions?

Enter your email and a customer service representitive will get in touch!