The modular drop-in is designed for bottom-mount installation and requires hard-wiring. The drop-in comes complete with either 36" (91.4 cm) or 72" (182.9 cm) wire leads for remote installation of the control module. The drop-in can operate wet or dry, however, moist operation is recommended for even heating of the food product. Meets NSF4 performance standards when using moist heat.
Packed By: 1 per pack
208 to 240 Volt Bottom-Mount Hot Well with Standard Drain and Thermostatic Controls
36355
Description
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
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