QuikTherm Cook-and-Hold Stacked Convection Oven - Digital Temperature / Humidity Control
RO151XWUA5DXSTK
Description
QuikTherm™ Cook and Hold Stacked Convection Oven, rethermalization, stacked convection oven, standard solid state electronic control, LED digital display, pan sizes: 22" x 20" (560 x 510), roast & bake pans: 10" x 20" and 18" x 26", (5) adjustable universal angles, stainless steel construction, field reversible insulated doors, silicone door gasket, removable stainless steel drip pan, 4-gallon stainless steel water pan with petcock drain, lift-out stainless steel air tunnel, accommodates multiple pan sizes, digital roast/hold thermostat (140°F–350°F), digital humidity control (ambient–95%), digital thermometer, power boost air flow switch, non-venting design, air fry, bake, roast, cook, rethermalize & hold modes, six 735W air heaters, 1850W water heater, six blower motors, three vent fans, heavy-duty 5" swivel casters (2 with brakes), 4700W, cCSAus, CSA.
Features
- Pan/Rack Size:22 x 20 / 10 x 20 / 18 x 26
- Gallon Capacity:4
- Wattage:4700W
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