French Bread Pan, 25 1/2"

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French Bread Pan, 25-1/2"L x 17"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized

Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!

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