Bakerlux™ TOUCH Heavy-Duty Convection Oven, electric, double stack half size with stand & ventless hood, (3) shelves per oven, 3.2 cu.ft. interior, holds (3) 1/2 size sheet pans (not included), digital touch controls for time, temperature, & humidity, 175-500° F, 10 hour timer or continuous on, 9 baking steps, saves up to (99) programs with graphic control panel, USB programming capability, wi-fi, data driven cooking, auto fan & heat shut-off when door is opened, (1) automatically reversible fan, (2) fan speeds, interior LED light, extra large motor, top-opening double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty stainless steel construction, (2) 208-240v/60/1-ph, 2600-3300 watts, 14.0 amps, NEMA 6-20P (one per oven required), NSF, ETL to UL & CSA standards, ENERGY STAR®, can run optional proofer