Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
• Nonporous polyethylene construction will not crack, stain or absorb juices, odor or bacteria
• Red color fits into your color-coded HACCP program perfectly
• Resists cut-grooving without dulling knives
• ½-inch-thick construction offers durability
• Nonskid design prevents unwanted movement during use
