Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
• High-density, nonporous surface will not crack, stain or absorb juices
• ½-inch-thick construction provides additional durability
• Green color can fit into a color-coded system to reduce cross contamination and improve the efficiency of your HACCP program
• Storage rack (Vollrath item number 52100) available, sold separately
• NSF-certified