Sam Tell LOVES Service Ideas!
VersaVac Bottle
The ultimate thermal solution for non-refrigerated buffet counters.
The VersaVac Bottle offers a reliable thermal solution for busy cafeterias and food service settings.
Advanced vacuum-insulated technology keeps condiments, sauces, and culinary creations cool and fresh on non-refrigerated counters, ensuring extended temperature control throughout service.
Built for performance and versatility, it features specialized lids: .
- Twist Seal Lid secures food prep and poolside cocktails
- Vented Cruet Pour Lid provides precise dispensing for lighter liquids like vinaigrettes and juices
- Small Pour Lid is perfect for medium-viscosity oils and dressings
- Large Pour Lid delivers controlled pouring for thicker sauces and soups, preventing messy spills.
Available in 1-liter and 0.6-liter sizes.
About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
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