Sam Tell LOVES Robot Coupe!

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Power Through Large Batch Prep with the Robot Coupe MP 800

Mix, blend and emulsify large batches with exceptional power, speed, and ergonomic comfort. Designed for intensive commercial use with a maximum batch capacity of up to 400L.

Built for demanding foodservice environments, the Robot Coupe MP 800 delivers high-performance blending, exceptional durability, and dependable results for high-volume kitchens.

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Why Choose the Robot Coupe MP 800?

• Mix, blend and emulsify batches up to 400L
• High-power motor with Electronic Booster System for up to 20% more power
• Reduce blending time and increase kitchen efficiency
• Ergonomic secondary handle for improved comfort and control
• Heavy-duty stainless steel construction built for long-lasting durability
• Patented removable bell and blade for easy cleaning and superior hygiene
• Patented EasyPlug® detachable power cord for simple replacement and maintenance

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High-Powered Performance

The MP 800's high-performance motor features an Electronic Booster System that delivers up to 20% more power when needed, helping operators blend faster while maintaining smooth, consistent results across every batch.

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Sanitation

The bell and blade can be removed for easy cleaning, hygiene and easy maintenance.

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Ease of use

Integrated secondary handle designed for greater convenience and easier displacement.

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Detachable power cord

New 'EasyPlug' system makes it easy to replace the power cord, if required. 

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Commercial Power Mixer, hand held, 29
Commercial Power Mixer, hand held, 29

Commercial Power Mixer, hand held, 29" stainless steel shaft

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Explore the Robot Coupe MP 800

Discover a commercial immersion blender engineered for institutions, commissaries, and catering operations. The MP 800 combines powerful performance, ergonomic design, and easy maintenance to help operators blend, mix, and emulsify large batches with speed and consistency.

Request a quote from Sam Tell or send your inquiry below, and our team will help you find the right Robot Coupe immersion blender for your operation.

About The Sam Tell Companies

Award Winning Kitchen Design Team

Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Recreational Venues

From stadiums and arenas to amusement parks and theaters, recreational venues thrive on delivering fast service to large crowds. Efficient foodservice operations are essential for keeping lines short and guests satisfied, making smart equipment choices crucial for optimal day-to-day performance.

Hospitality

In hotels, resorts, and event spaces, guest satisfaction is everything. From breakfast service to banquet catering, streamlined kitchen and service operations play a key role in creating memorable experiences. Durable, reliable supplies and equipment helps hospitality teams deliver high-quality results.

Corporate

Corporate environments often include on-site dining, cafés, and catering services that keep teams fueled and productive. Whether it's a busy breakroom or a full-service corporate kitchen, having efficient, professional-grade equipment supports seamless service and employee satisfaction.

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Have Questions?

Enter your email and a customer service representitive will get in touch!