Sam Tell LOVES The Paşabahçe Collection!

Elevate Your Dining Experience with the Paşabahçe Collection

Discover the elegance and sophistication of the Paşabahçe Collection, where timeless design meets exceptional craftsmanship. Known for its high-quality glassware, Paşabahçe offers a wide range of beautifully crafted pieces that add a touch of class to any dining setting. Whether you're hosting a formal dinner or enjoying a casual meal, the Paşabahçe Collection provides the perfect blend of style and functionality, making every occasion special. Explore our selection to find the perfect pieces that complement your unique taste and elevate your dining experience.

About Sam Tell

About The Sam Tell Companies

We Are an Award Winning Kitchen Design Team

Let Sam Tell be your single source for foodservice equipment and supplies

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Sports Venues

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Hospitality

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Corporate

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

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