Sam Tell LOVES Manitowoc!
Compact Ice Solutions Built for Busy Operations
The Manitowoc Ice NEO® Undercounter Ice Machines deliver reliable performance, simple operation, and space-saving convenience for bars, cafés, restaurants, offices, and hospitality environments.
Designed for demanding foodservice environments, Manitowoc ice machines deliver reliable performance, consistent ice production, and trusted efficiency.
Why Operators Choose NEO®
• Compact Undercounter Design
• Easy-to-Clean Components
• Energy-Efficient Operation
• Front Ventialization for Flexible Installation
• Reliable Daily Ice Production
• Integrated Water Filtration Options
Intuitive Touchpad Control
Simple, easy-to-read touchpad controls make daily operation effortless. Built-in indicators for cleaning, filter replacement, full bin notifications, and service alerts help operators stay ahead of maintenance and keep operations running smoothly.
Slide-Out Storage Bin
The removable forward-sliding storage bin allows quick access to internal refrigeration components simplifying cleaning, maintenance, and routine service without needing to move the unit.
Conveniently Angled Door
Designed with a large opening and angled access, the bin door improves visibility and makes scooping ice faster and more comfortable during busy service periods.
Optimized Airflow Design
Front-facing ventilation allows for flexible undercounter installation and seamless placement alongside other equipment, helping maximize space while maintaining efficient performance.
Ergonomic Scoop Design
Designed for comofrt and convenience, the ergonimic scoop can be positioned on either side of the bin interior for quick, easy access during service.
AlphaSan® Antimicrobial Protection
Built-in AlphaSan® antimicrobial protection helps support cleaner ice storage areas by inhibiting the growth of bacteria and reducing the need for frequent cleaning.
Explore NEO Undercounter Machines
Reliable Ice Starts with Manitowoc
Explore the Manitowoc NEO® Undercounter Ice Machine Series and discover compact, high-performance ice solutions designed for restaurants, bars, cafes, hotels, offices, and hospitality spaces.
Request a quote from Sam Tell or send your inquiry below, and our team will help you find the right ice machine solution for your operation.
About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
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Have Questions?
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