Sam Tell LOVES Libbey!

Timeless Elegance for Every Table

The flatware in the Libbey Parsons Collection are crafted with a perfect balance of style and functionality. Featuring sleek designs and durable construction, these utensils bring a touch of sophistication to everyday dining and special occasions alike.

Parsons Dinner Knife, 9-5/8
Parsons Dinner Knife, 9-5/8

Parsons Dinner Knife, 9-5/8"

Parsons Butter Spreader, 7”
Parsons Butter Spreader, 7”

Parsons Butter Spreader, 7”

Parsons Salad Fork, 7-1/2”
Parsons Salad Fork, 7-1/2”

Parsons Salad Fork, 7-1/2”

Parsons Cocktail Fork, 6”
Parsons Cocktail Fork, 6”

Parsons Cocktail Fork, 6”

Parsons Dinner Fork, 8-1/8”
Parsons Dinner Fork, 8-1/8”

Parsons Dinner Fork, 8-1/8”

Parsons Iced Tea Spoon, 7-3/4”
Parsons Iced Tea Spoon, 7-3/4”

Parsons Iced Tea Spoon, 7-3/4”

Parsons Bouillon Spoon, 6-1/4”
Parsons Bouillon Spoon, 6-1/4”

Parsons Bouillon Spoon, 6-1/4”

Parsons Demitasse Spoon, 4-1/2
Parsons Demitasse Spoon, 4-1/2

Parsons Demitasse Spoon, 4-1/2"

Parsons Dinner Spoon, 7-1/8”
Parsons Dinner Spoon, 7-1/8”

Parsons Dinner Spoon, 7-1/8”

Parsons Teaspoon, 6-5/8”
Parsons Teaspoon, 6-5/8”

Parsons Teaspoon, 6-5/8”

About The Sam Tell Companies

We Are an Award Winning Kitchen Design Team

Let Sam Tell be your single source for foodservice equipment and supplies

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Sports Venues

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Hospitality

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Corporate

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

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