Sam Tell LOVES
BigRig™ Compact Immersion Blender
Power through smaller recipes and batches with the BigRig™ Compact Immersion Blender with 9 in/ 23cm shaft. Its easy-to-use, ergonomic design provides maximum blending control in every foodservice commercial kitchen. With this powerful tool in hand, chefs can quickly prepare sauces, purees, soups, and emulsions right in the pot or container. No need to transfer food from one place to another or wash a second pot.
• 9 in / 23 cm shaft is ideal for preparing smaller food batches up to 3 gallons or 12 quarts (11 L) in size
• Variable speed dial provides greater control over texture of sauces, purees, soups and emulsions
• Easy-to-use, ergonomic design provides maximum blending control
• Shaft securely locks in place and detaches with a twist for easy cleanup
• Available in 120V and 230V2 year warranty
Power Through Ingredients
In the least amount of time with the 250 watt motor
Ideal for Smaller Batches
9 in shaft is perfect for up to 3 gallons or 12 quarts
Greater Control
Variable speed dial gives chefs greater control over the texture of sauces, purees, soups and emulsions
Easy Lock, Unlock
Shaft securely locks into place and detaches with a twist for easy cleanup
Easy to Use
Ergonomic design provides maximum blending control and is comfortable to handle
High Visibility 8 ft. Cord
Helps ensure safety in busy kitchens
Convenient Storage Options
Easy to unlock and store neatly in a drawer
About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
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