Sam Tell LOVES Globe!

UNBEATABLE SPEED, UNBEATABLE QUALITY

While pre-shredded cheese may seem more efficient, the taste and melt quality don't compare to freshly shredded cheese. Unbeatable speed cuts down the labor, taking melt to the next level! Shred whole blocks of cheese at record speed, only with the GSCS Cheese Shredder from Globe.

High Volume Cheese Shredder, 2 HP, 1 phase
High Volume Cheese Shredder, 2 HP, 1 phase

High Volume Cheese Shredder, 2 HP, 1 phase

High Volume Cheese Shredder, 2 HP, 3 phase
High Volume Cheese Shredder, 2 HP, 3 phase

High Volume Cheese Shredder, 2 HP, 3 phase

High Volume Cheese Shredder, 3 HP, 3 phase
High Volume Cheese Shredder, 3 HP, 3 phase

High Volume Cheese Shredder, 3 HP, 3 phase

About The Sam Tell Companies

Award Winning Kitchen Design Team

Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Recreational Venues

From stadiums and arenas to amusement parks and theaters, recreational venues thrive on delivering fast service to large crowds. Efficient foodservice operations are essential for keeping lines short and guests satisfied, making smart equipment choices crucial for optimal day-to-day performance.

Hospitality

In hotels, resorts, and event spaces, guest satisfaction is everything. From breakfast service to banquet catering, streamlined kitchen and service operations play a key role in creating memorable experiences. Durable, reliable supplies and equipment helps hospitality teams deliver high-quality results.

Corporate

Corporate environments often include on-site dining, cafés, and catering services that keep teams fueled and productive. Whether it's a busy breakroom or a full-service corporate kitchen, having efficient, professional-grade equipment supports seamless service and employee satisfaction.

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