Sam Tell LOVES Globe!
Precision Sous Vide Performance for Commercial Kitchens
The Globe GSV18 Sous Vide Immersion Circulator delivers precise temperature control, powerful circulation, and reliable consistency for commercial kitchens. Cook proteins, vegetables, desserts, and more with repeatable, edge-to-edge results.
Built for demanding foodservice environments, the Globe GSV18 delivers precision cooking, repeatable results, and dependable sous vide performance.
Why Sous Vide
Consistent Quality
Even water circulation ensures reliable cooking from batch to batch.
Menu Versatility
Perfect for proteins, vegetables, eggs, desserts, sauces, and more.
Kitchen Efficiency
Prep ahead, reduce waste, and streamline production.
Product Features:
Precision Sous Vide Starts with Globe
Explore the Globe GSV18 Sous Vide Immersion Circulator and discover commercial sous vide performance designed for precision cooking, consistent results, and reliable operation across a wide range of menu applications.
Request a quote from Sam Tell or send your inquiry below, and our team will help you find the right sous vide solution for your operation.
About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
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