Sam Tell LOVES EDLUND!

The Fastest, Most Flexible, and Durable Scales for Pizza and Specialty Applications

Now you can have the scale you’ve always needed, the weigh you’ve always wanted, with plug and play options that put you in control. With the first and only pizza/specialty scales utilizing Bluetooth® connectivity, you can eliminate the cord altogether! The Edvantage® EDPZ-20 will do the job.

Fast, Flexable, Durable

EDPZ-20 Bluetooth® Wireless Digital Pizza/Speciality Scale

With the first and only pizza/specialty scales utilizing Bluetooth® connectivity, you can eliminate the cord altogether! The Edvantage® EDPZ-20 will do the job. And with the extra-large bright red LED display, you can see the readout across the room!

You can even add options later as you need them.

Whatever configuration you choose, you’ll get the accuracy, speed, and durability you expect from the Edlund brand.

Features:

• Bluetooth® wireless scale
• Plug and Play Operation
• Uses 8AA and 2AAA batteries (included)
• UL/CUL/CE approved USB power supply included
• NSF Approved
• 20 lb. X 0.05oz capacity
• 10” x 10” removeable stainless steel platform
• Optional 12” X 12” stainless platform
• 4 button operation (On/Off, Tare, Zero, Mode/Cal)
• 10 Quick set programmable memory buttons
.

About The Sam Tell Companies

Award Winning Kitchen Design Team

Let Sam Tell be your single source for foodservice equipment and supplies

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Sports Venues

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Hospitality

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Corporate

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

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