Sam Tell LOVES Cambro!
Cold Holding. No Power. No Ice. No Problem.
The Versa Tabletop Food Bar keeps food & beverages cold for hours without power or melting ice. Its NSF-compliant sneeze guard, durable base, and quick-change accessories make it easy to adapt from breakfast service to salads, toppings, beverages, and more.
Whether you’re serving indoors, outdoors, front-of-house, or behind the line, the Versa Tabletop Food Bar helps operators create an additional serving station in minutes.
Built for Flexible Service
Features:
• No power required
• Indoor/outdoor use
• NSF-compliant sneeze guard
• Portable tabletop design
• Available in 4 ft, 5 ft, and 6 ft sizes
Easy to Clean, Easy to Operate
The dent-, chip-, and stain-resistant base is built for daily foodservice use. An integrated drain shelf and drain valve simplify cleanup, making it easy to drain ice, water, or cleaning solution after service.
Sneeze Guard Versatility
The removable sneeze guards are designed to support different service styles and make daily operation easier.
Use them to:
• Flip up for loading and unloading
• Set up for self-service or staff service
• Remove for cleaning
• Flip down for transport or storage
Compatible accessories include:
Full-size and fractional GN food pans
Buffet Camchillers
Pre-freeze 8-12 hours; drop-in cold holding
Versa Well Covers
Close unused wells, create workspaces, and insulate menu items
Salad Bowl Holders
Crock Holders
Holds 3 crocks or round ColdFest with lids/pumps
ColdFest Pans
Pre-freeze 8-12 hours; fill with pre-chilled food
Divider Bars
Holds 1/1, 1/2, 1/2 long, 1/3, 1/4, and 1/6 size GN Food Pans, and all ColdFest Pans
Shop the Collection:
Bring Flexible Cold Food Service to Your Operation
Explore the Cambro Versa Tabletop Food Bar and discover a portable, non-electric solution designed to expand service opportunities while keeping food fresh, organized, and presentation-ready.
Request a quote from Sam Tell or send your inquiry below, and our team will help you find the right fit for your operation.
About The Sam Tell Companies
Award Winning Kitchen Design Team
Sam Tell's design team is recognized for creating innovative, efficient, and visually stunning commercial kitchens. From concept to completion, we deliver tailored solutions that maximize workflow, meet code requirements, and elevate the customer experience.
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What Our Customers Say
Stony Brook University
"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University
Arianne Kitchen & Bar
"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef
AT&T Center
"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON
Have Questions?
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Have Questions?
Enter your email and a customer service representitive will get in touch!