The Vollrath® boil-in vacuum sealer bags make sous vide cooking, storing and freezing foods easier than ever. These compact bags are ideal for smaller food items, and the clear exterior keeps everything visible. With a maximum cooking temperature of 212°F, you can easily prepare a variety of foods.
Packed By: 1 per pack
6” x 8” in-chamber boil-in vacuum sealer bags
23850
Description
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
Your Ultimate Source For Restaurant Supply Essentials!
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