Sam Tell LOVES Robot Coupe!

Robot Coupe MP800 TURBO Immersion Blender

Mix, blend and emulsify in no time.

The MP800 TURBO blends and purées up to 400 quarts with ease. Its stainless steel construction, removable blades, and included tool make cleaning and maintenance simple and safe. For hands-free use, rest it on the pan rim using the built-in support ridge.

Includes a wall mount, cord winder, and detachable power cord for easy storage and convenience. Air vents at the top keep the motor dry, extending the unit’s life in busy kitchens.

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Make short work of chopping, mixing or blending

Quickly and easily power your way through fruits, vegetables, and more!

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Self-Regulating Speed

This unit features an easy-to-use self-regulating speed system that delivers up to 12,000 RPM. This feature provides the operator with full control and consistency over the product, from gentle mixing to emulsifying a staggering 100 gallons at a time.

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Durable Construction

The stainless steel bell and blade assembly easily disassemble for cleaning, while gears are housed in an all metal gear box for longevity. Plus, the unit features a watertight design, which further increases durability and ensures long-lasting use.

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About The Sam Tell Companies

We Are an Award Winning Kitchen Design Team

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What Our Customers Say

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Stony Brook University

"We’ve used Sam Tell for multiple projects at Stony Brook University, but they played a major role in the completion of the campus’s new East Side Dining Hall. They had everything we needed, handled all of the installation and commissioning and did a huge amount of custom steel work throughout the entire facility that came out great."
– Jeff M., Director of Equipment, Stony Brook University

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Arianne Kitchen & Bar

"What keeps me coming back to Sam Tell after so many years is the service. They’ve always been reliable, accessible and my service representative treats me like gold and who doesn’t want that from their service representative?"
– Chef Ariane Duarte, Owner and Head Chef

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AT&T Center

"Arthur Fisher was the first person I met from The Sam Tell Companies and after our initial meeting I knew we had selected the right vendor to complete the work. His organizational and leadership skills were showcased each day onsite."
– Michael W. Schwan, Senior Director, CAA ICON

Restaurants

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Sports Venues

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Hospitality

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

Corporate

A well-managed restaurant or bar can become an iconic social landmark that keeps people coming back again and again. Achieving this requires a constant effort to keep operations in both the front-of-house and back-of-house running smoothly.

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